A public hearing on Wednesday, June 7, 2017 at the California Environmental Protection Agency Headquarters Building, Byron Sher Auditorium, located at 1001 I Street, 2nd Floor, Sacramento, California.
Meetings and Workshops
Tentative agenda for the Carcinogen Identification Committee (CIC) meeting on on Tuesday, November 15, 2016 beginning at 10:00am.
Tentative agenda for the Developmental and Reproductive Toxicant Identification Committee (DARTIC) meeting on Thursday, October 27, 2016 beginning at 10:00am.
September 12, 2016 public hearing to discuss the proposed action to continue to allow the temporary use of point-of-sale warning messages for BPA exposures from canned and bottled foods and beverages until warnings can be placed on newly manufactured cans and/or BPA is removed from the linings, until December 30, 2017.
Public hearing on January 13, 2016 on new regulations that would further the “right-to-know” purposes of the statute and provide more specific guidance on the content of safe harbor warnings for a variety of exposure situations, and corresponding methods for providing those warnings.
Extension of public comment period and announcement of a public meeting on whether hydrogen cyanide and cyanide salts meet the authoritative bodies listing criteria set forth Title 27, Cal. Code of Regulations, section 25306.
45-day public comment period on the revised hazard identification document on the reproductive toxicity for methyl-n-butyl ketone and its active metabolite, 2,5-hexanedione
The Carcinogen Identification Committee meets Wednesday, November 4, 2015, in the Coastal Hearing Room of the California Environmental Protection Agency headquarters building located at 1001 I Street, Sacramento beginning at 10:00 am and continuing until all business is conducted or 5:00 pm
Carcinogen Identification Committee (CIC) meeting possible delisting of nitrapyrin and diaminotoluene (mixed).
Preregulatory workshop to discuss possible amendments to existing regulations in Section 25821(a) concerning the calculation of the concentration of listed chemicals in foods.