Fish are an important part of a healthy, well-balanced diet. They provide a good source of protein and vitamins, and are a primary dietary source of heart-healthy omega-3 fatty acids.
While eating fish has nutritional benefits, it also has potential risks. Fish can take in harmful chemicals from the water and the food they eat. Chemicals like mercury and PCBs can build up in their bodies over time.
There is no way to tell the level of chemicals in a fish by simply looking at it or tasting it. Fortunately, there are easy things you can do to reduce your risk, and enjoy the health benefits of eating fish:
While there are potential risks to consider, there are many health benefits of eating fish. If you avoid eating fish entirely, you won’t benefit from the nutrients that fish can provide. By following our fish advisories and properly cleaning, preparing, and cooking fish, you can safely enjoy the health benefits of eating fish.
View maps of current statewide and site-specific advisories
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